Made these little little guys last night. They are very delicious except that I'm pretty sure you can feel your thighs expanding every time you pop one in your mouth. I'm planning on bringing some to the Christmas Tea tomorrow held by the alumnae association of my sorority.
Actually, I'm really supposed to make brownies, so guess I'll be bringing two things. Whatever, who doesn't like cookie dough? The answer is, unless it will kill you, everyone likes it.
And this recipe won't make you sick because no raw eggs. I guess it could make you sick because of the amount of butter and sugar but if we try not to OD then I think it'll be OK.
Cookies Dough Bites
Hands-On Time: 20 minutes
Ready In: 1 hour
Yield: 2 dozen cookies
Ingredients 1 cup salted butter, softened
1½ cups packed light brown sugar
1 teaspoon vanilla extract
2 cups flour
6 ounces miniature chocolate chips
Directions
- Cream butter and sugar together.
- Add remaining ingredients and mix well -- use your hands to get it together the best.
- Roll into 1-inch balls.
- Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is -- equally delicious no matter what!
- Let stand at room temperature for about 10 minutes before serving.
- Store in the refrigerator.
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