Midwestern bred and raised with the aspiration to be a Southern Belle
I made this recipe last night and I must say, I was really impressed with myself. It came from this blog, Recipes Under 400 originally.
Granted, my mashed potatoes would have come out a little more mashed if I'd had, you know, a masher or a hand mixer. But whatever, it came out delicious. I know it says weight watchers, but don't mind that. It is really really tasty. I ended up not having all the spices so I substituted everything I didn't have with garlic powder. I know that sounds weird, but garlic powder can go in literally anything as long is it's not a dessert. Try this baby out, it has tons of veggies and stuff so it keeps you full and makes a lot, and it isn't absolutely terrible for you. Also, if you want to be a little more of a fatty, you can add some cheese over the taters. I mean, add reduced fat cheese and then maybe you won't feel so bad.
Weight Watcher’s Shepherd’s Pie
2 large potatoes, peeled and cut into 2-inch pieces